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Brendan Pratt - Cooking with a Master Chef
Indiana head chef, Brendan Pratt, won multiple awards and rose to the position of Junior Sous Chef while an apprentice at Frasers Restaurant in Kings Park. During five years sabbatical leave overseas he worked in a number of Michelin star venues and returned to Frasers with a wealth of knowledge and new techniques. He was recently a guest in Channel Tens Master Chef programme. For this cooking demonstration he is likely to cook seafood because he likes to show how simple this can be. We will enjoy the tastes that he prepares for us, accompanied by a glass of wine.